Cheesy Garlic Butter Corn Bliss
A delightful side dish featuring fresh corn cobs coated in rich garlic butter and topped with gooey, melted cheese, perfect for any gathering.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 4 pieces fresh corn cobs, husked Sweet, crunchy kernels that provide a natural sweetness.
- 4 tbsp unsalted butter, melted Rich and creamy butter that serves as the base for the exquisite garlic flavor.
- 3 cloves garlic, finely minced A fragrant and savory addition that gives depth to the dish.
- 1 tbsp chopped fresh parsley Adds a pop of color and freshness, complementing the richness.
- 1/2 tsp salt Enhances the natural flavors of the corn and garlic.
- 1/2 tsp smoked paprika Offers a mild smokiness that perfectly balances the creamy cheese.
- 1 1/2 cups shredded mozzarella and cheddar cheese blend The star of the dish, creating a delicious, gooey topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C), lining a baking tray with foil or using an oven-safe skillet.
- Bring a large pot of water to a boil. Cook the corn for 5–6 minutes until slightly tender, then drain and set aside.
- In a bowl, combine the melted butter with minced garlic, chopped parsley, salt, and smoked paprika. Mix well to create a flavorful garlic butter.
Baking
- Place the cooked corn on your baking tray and brush each cob generously with the garlic butter mixture.
- Sprinkle the shredded cheese blend generously over each buttered corn cob.
- Bake in the preheated oven for about 10 minutes, then switch to the broil setting for an additional 2–3 minutes until the cheese bubbles and is golden.
- Once finished, sprinkle additional parsley on top for freshness before serving hot.
- Optionally, serve with lime wedges for added zest.
Notes
For best results, use fresh corn. Consider adding cayenne pepper for a kick. Store leftovers in an airtight container for up to 3 days.