Cheesy Garlic Butter Corn on the Cob
A delightful summer dish featuring sweet corn coated in a luxurious garlic butter and topped with gooey melted cheese.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 4 ears ears of corn, husked Fresh and sweet corn for the best flavor.
- 4 tbsp unsalted butter, melted Provides a rich, creamy texture.
- 3 cloves garlic, minced Aromatic fresh garlic.
- 1/2 tsp smoked paprika Adds smokiness and depth.
- 1/2 tsp salt Enhances all flavors.
- 1/4 tsp black pepper Adds a hint of heat.
- 1/2 cup shredded mozzarella cheese Melts beautifully for a gooey finish.
- 1/4 cup grated Parmesan cheese Provides a nutty flavor.
- 2 tbsp fresh parsley, chopped Adds color and freshness.
- 1 tbsp olive oil Helps enhance the flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or preheat your grill to medium heat.
- Husk and rinse the corn, brush each ear with olive oil, and place them on a lined baking tray.
Mixing the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, smoked paprika, salt, and black pepper.
- Stir until well-integrated, then brush the mixture over the corn.
Cooking
- Roast the corn in the oven for 20-25 minutes, turning occasionally, or grill for about 15 minutes, rotating for even cooking.
Cheesy Finish
- Sprinkle shredded mozzarella and grated Parmesan over the hot corn, then place under the broiler for 2-3 minutes until cheese is melted and golden.
Garnishing
- Sprinkle fresh parsley on top of the corn before serving. Serve immediately with extra garlic butter on the side.
Notes
Use fresh corn for the best flavor. Allow sufficient cooking time to achieve caramelization.