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Cheesy garlic mushroom chicken rolls garnished and served on a plate
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Cheesy Garlic Mushroom Chicken Rolls

A delightful combination of juicy chicken breasts, savory mushrooms, and a luscious creamy sauce that is perfect for any dinner occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Cheesy Garlic Mushroom Chicken Rolls, Chicken Rolls, comfort food, Easy Dinner, Mushroom Recipes
Servings: 4 servings
Calories: 375kcal

Ingredients

For the chicken rolls

  • 2 large boneless, skinless chicken breasts (butterflied & pounded thin) Tender, juicy chicken forms the base of this dish.
  • 1 tsp salt Enhances all the flavors.
  • 1/2 tsp black pepper Adds a touch of warmth and spice.
  • 1 tsp Italian seasoning A blend of herbs that brings a savory depth.
  • 2 tbsp olive oil For searing the chicken to perfection.
  • 1 cup cremini or baby bella mushrooms, sliced Earthy, tender mushrooms make every bite succulent.
  • 3 cloves garlic, minced Infuses the dish with a delightful aroma.
  • 3/4 cup shredded mozzarella cheese Melts into gooey perfection.
  • 1/4 cup grated Parmesan cheese Offers a sharp, nutty flavor complementing the mozzarella.
  • 1/4 tsp thyme Provides a fragrant herbal note.

For the sauce

  • 2 tbsp butter To start your creamy sauce.
  • 1 tbsp flour Helps to thicken the sauce beautifully.
  • 1 cup chicken broth The base of your rich, flavorful sauce.
  • 1/2 cup heavy cream For a luxurious, creamy finish.
  • 1/2 cup shredded mozzarella Extra cheese for that gooey finish.

Seasoning and garnish

  • 1/4 tsp salt To customize the flavor.
  • 1/4 tsp black pepper To customize the flavor.
  • 1 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

  • Butterfly each chicken breast to approximately 1/2 inch thick for even cooking.
  • Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.

Sauté the Mushrooms

  • In a skillet over medium heat, melt 2 tablespoons of butter and add minced garlic. Sauté for about 30 seconds until fragrant.
  • Add the sliced mushrooms, salt, and thyme. Cook until the mushrooms are browned and tender, about 5-6 minutes. Let the mixture cool slightly.

Assemble the Rolls

  • Lay the butterflied chicken breasts flat and spoon a generous amount of the mushroom mixture onto each breast.
  • Sprinkle with mozzarella and Parmesan cheese. Roll the chicken tightly and secure with toothpicks.

Sear the Chicken

  • Heat 2 tablespoons of olive oil in the skillet over medium-high heat. Sear the chicken rolls seam-side down until golden brown on all sides, about 8-10 minutes. Remove from skillet and set aside.

Make the Sauce

  • Reduce heat to medium, melt 2 tablespoons of butter in the same skillet. Add 1 tablespoon of flour and whisk to form a roux.
  • Gradually add chicken broth, whisking continuously to avoid lumps. Stir in heavy cream and let simmer until slightly thickened.
  • Add the remaining mozzarella cheese and season with salt and pepper. Allow it to melt into the sauce.

Bake & Finish

  • Preheat your oven to 375°F (190°C). Place the seared chicken rolls in a baking dish and pour the creamy sauce over them.
  • Bake uncovered for 20-25 minutes, or until the chicken is thoroughly cooked and bubbly. Garnish with fresh parsley before serving.

Notes

Pound the chicken evenly to ensure thorough cooking. Experiment with different mushrooms. Allow the chicken to rest before slicing.