Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
A delightful and creamy pasta dish featuring penne, fresh vegetables, and a cheesy sauce that is perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 590kcal
Ingredients
Pasta and Vegetables
- 12 ounces penne pasta, cooked to al dente The sturdy shape holds onto the sauce beautifully.
- 2 cups cherry tomatoes, sliced in half These sweet gems add bursts of flavor.
- 1 cup fresh spinach leaves Tender greens that wilt perfectly in the creamy sauce.
- 1 cup broccoli florets, chopped into bite-sized pieces Adds both color and nutrition.
Cheesy Sauce
- 1 cup shredded mozzarella cheese Provides that glorious gooeyness.
- 1/2 cup grated Parmesan cheese A dash of sharpness and an extra depth of flavor.
- 1 cup heavy cream The base of the rich, creamy sauce.
Seasoning
- 2 cloves garlic, finely minced That aromatic punch that enhances the dish.
- 1 tablespoon olive oil For sautéing and added flavor.
- 1 teaspoon Italian seasoning An aromatic blend that complements the dish.
- Salt and freshly ground black pepper, to taste Essential for enhancing flavors.
Garnish
- Fresh basil leaves Fresh basil leaves, for garnish A pop of freshness to finish.
Instructions
Preparation
- Begin by boiling the penne pasta in salted water according to the package instructions. Cook it until al dente, drain, and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Toss in the cherry tomatoes and let them soften and release their juices into a luscious sauce.
- Stir in the chopped broccoli florets and let them cook for about 2 minutes. Then, add the fresh spinach and cook until it wilts down.
- Pour in the heavy cream and sprinkle in mozzarella and Parmesan cheese along with the Italian seasoning. Stir until the cheeses melt and the sauce becomes rich and creamy.
- Toss the cooked penne pasta into the creamy sauce, ensuring it gets well-coated. Season with salt and black pepper to your liking.
- Sprinkle extra Parmesan cheese on top for flavor and garnish with fresh basil leaves. Serve hot.
Notes
Tips: Always cook pasta in generously salted water for flavorful pasta. For added protein, add grilled chicken or shrimp. You can use frozen broccoli and spinach to save prep time.