Cheesy Pepperoni Pizza Roll-Ups
Delightful roll-ups filled with mozzarella cheese, pepperoni, and pizza sauce, perfect for a quick snack or meal.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the Roll-Ups
- 6 pieces low-carb tortillas (8-inch size) Soft and flexible, perfect for rolling.
- 1 cup pizza sauce or marinara Rich and tangy, adds depth to each bite.
- 2 cups shredded mozzarella cheese Creamy, melty goodness.
- 24 slices pepperoni Adjustable as desired.
- 1/2 teaspoon dried oregano Enhances the aroma.
- 1/2 teaspoon garlic powder Adds aromatic sweetness.
- 1/4 teaspoon crushed red pepper flakes (optional) A touch of heat.
- 1 cup extra shredded mozzarella For topping.
- 12 slices extra pepperoni For topping.
- to taste dried parsley or basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Lay out each tortilla on a flat surface and generously spread 1-2 tablespoons of pizza sauce over each tortilla.
- Sprinkle a generous handful of mozzarella on top and add four slices of pepperoni per tortilla.
- Sprinkle lightly with oregano, garlic powder, and a touch of crushed red pepper flakes.
- Tightly roll up each tortilla and place them seam-side down in the prepared baking dish.
- Spoon a little extra pizza sauce over the tops of the roll-ups if desired, and sprinkle more shredded mozzarella and additional pepperoni slices on top.
Baking
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Garnish with dried parsley or basil before serving and dish them out while they’re hot.
Notes
Roll-ups can be customized with different cheeses or vegetables. Make-ahead by prepping in advance. Air fryer option available for extra crispiness.