Cheesy Tuna Melt Patties
Delightful Cheesy Tuna Melt Patties are a fusion of flavors with a golden brown crust and creamy interior, making them an easy-to-prepare comfort food that appeals to all ages.
Servings: 4 patties
Calories: 180kcal
Ingredients
Main Ingredients
- 2 cans (5 oz each) canned tuna, drained
- 1 cup shredded mozzarella or cheddar Feel free to mix cheeses.
- 1 large egg Acts as a binder.
- 1/2 cup breadcrumbs (panko or regular) Panko gives a crunchier texture.
- 2 tbsp fresh parsley, finely chopped Optional, for garnish.
- 1/4 cup finely diced onion Can sauté for more flavor.
- 1 clove garlic, minced
- 1 tbsp mayonnaise Adds creaminess.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper Adjust to taste.
- 1/2 tsp lemon juice (optional) For freshness.
- 2 tbsp olive oil or butter For frying.
Instructions
Preparation
- In a large mixing bowl, combine the drained tuna, shredded cheese, breadcrumbs, egg, parsley, onion, garlic, mayonnaise, salt, pepper, and lemon juice. Use a fork to mix everything well until a thick, moldable consistency forms.
- Once your mixture is well combined, divide it into equal portions. Shape each portion into round patties, about 1/2-inch thick. Ensure they are compact to hold together while cooking.
Cooking
- Heat olive oil or butter in a skillet over medium heat. Carefully place the patties in the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side until they turn a lovely golden brown and crispy.
Serving
- Remove the patties from the heat and allow them to cool slightly before serving. For an added touch, garnish with extra parsley and offer a side of your favorite dipping sauce or a squeeze of fresh lemon.
Notes
Consider adding cayenne pepper or chili flakes for a kick. Sautéing onion and garlic beforehand enhances flavor. For healthier swaps, use whole wheat breadcrumbs or add finely chopped veggies.