Chicken Salad with Poppy Seed Dressing
A delightful dish that combines tender chicken, crunchy pecans, and sweet cranberries in a creamy, tangy dressing, perfect for warm days, picnics, or quick lunches.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Dressing
- 1/2 cup mayonnaise Adds creaminess to the salad.
- 1/4 cup sour cream Balances the richness of the mayonnaise.
- 2 tablespoons honey Provides natural sweetness.
- 1 tablespoon Dijon mustard Adds depth to the dressing.
- 1 tablespoon poppy seeds Contributes texture and unique flavor.
- Salt, to taste Enhances overall flavor.
For the Salad
- 4 cups cooked chicken breast, chopped The main protein source.
- 1 cup pecans, chopped Adds crunch and nutty flavor.
- 1/2 cup dried cranberries Provides sweetness and chewiness.
- 4 green onions, chopped Adds freshness.
Instructions
Preparation
- In a medium bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, and poppy seeds until smooth and creamy. Season with salt to taste.
Assembly
- In a large mixing bowl, combine the chopped chicken, pecans, dried cranberries, and green onions. Ensure all ingredients are evenly distributed.
Combining
- Pour the poppy seed dressing over the salad and gently toss until all ingredients are coated. Adjust seasoning with salt if needed.
Serving
- Serve immediately or chill in the refrigerator for a few hours for enhanced flavor. Enjoy on its own or in sandwiches, wraps, or over greens.
Notes
For a twist, add lemon juice, boiled eggs for protein, or celery for extra crunch. Serve in lettuce cups for a fresh presentation. Adjust dressing consistency with more sour cream or mayonnaise if desired.