Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
A delightful dish combining creamy sauce, tender chicken, and sweet roasted tomatoes, topped with Burrata cheese, perfect for any dinner occasion.
Servings: 4 servings
Calories: 650kcal
Ingredients
For the Pasta
- 8 oz spaghetti Choose any preferred type for texture.
For the Chicken
- 1.5 lb chicken breasts (skinless, boneless) Perfect for a lean protein option.
- 2 tablespoons olive oil To boost flavor and aid in cooking.
- 2 teaspoons smoked paprika For a subtle kick and warmth.
- 1/4 teaspoon salt To enhance all the flavors.
- 1 teaspoon Italian seasoning A fragrant blend to elevate the dish.
For the Roasted Tomatoes
- 10 oz cherry tomatoes, halved For sweetness and color.
- 3 cloves garlic, minced To infuse the tomatoes with flavor.
- Salt and pepper to taste For seasoning the tomatoes.
For the Sauce
- 4 cloves garlic For extra garlicky goodness.
- 4 tablespoons butter For richness and depth.
- 1/2 lemon thinly sliced (preferably Meyer lemon) For bright, zesty notes.
For the Topping
- 8 oz Burrata cheese For creamy, heavenly finish.
- 1/2 cup fresh basil, chopped To add freshness and color.
- 1/3 cup pine nuts, lightly toasted To add crunch and nuttiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the tomato mixture on a lined baking sheet and roast for about 20 minutes.
- Slice the chicken breasts in half horizontally and season with salt, paprika, and Italian seasoning.
Cooking
- Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 5 minutes per side.
- Remove the chicken from heat and slice thinly.
- In the same skillet, add lemon slices, minced garlic, and butter, and cook until fragrant.
- Boil spaghetti according to package directions; drain and return to skillet with the lemon garlic butter.
Assembly
- Top the pasta with the sliced chicken, roasted tomatoes, and tear Burrata cheese over it.
- Sprinkle with fresh basil and toasted pine nuts. Serve immediately.
Notes
For a spicier dish, add red pepper flakes. You can also swap chicken for sautéed mushrooms or zucchini for a vegetarian option. Great with garlic bread.