Chocolate Chip Cookie Dough Bars
These decadent no-bake Chocolate Chip Cookie Dough Bars are rich, creamy, and indulgent, capturing the essence of cookie dough without the need for baking.
Servings: 12 bars
Calories: 250kcal
Ingredients
For the base
- 1/2 cup unsalted butter, softened Luxurious and creamy, brings richness.
- 1/2 cup brown sugar Adds a hint of warmth.
- 1/4 cup granulated sugar Balances the richness.
- 2 tablespoons milk Adds smooth texture.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 1/2 cups heat-treated all-purpose flour Provides structure for safe eating.
- 1/2 teaspoon salt Balances flavors.
- 3/4 cup mini chocolate chips Adds pockets of sweetness.
For the chocolate coating
- 1 1/2 cups semisweet or milk chocolate chips Rich chocolate layer.
- 1 tablespoon coconut oil or vegetable oil Achieves a glossy finish.
Instructions
Preparation
- In a bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract until smooth.
- Gradually add heat-treated flour and salt, mixing until a soft dough forms.
- Fold in mini chocolate chips.
- Line an 8×4-inch loaf pan with parchment paper and press the cookie dough evenly into the pan.
- Place in the freezer for 30 minutes to firm up.
Coating
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
- Remove the chilled cookie dough from the freezer and cut into bars or squares.
- Dip each bar into the melted chocolate, ensuring full coverage.
- Place on a parchment-lined tray and let chill for 15 minutes until the chocolate sets.
Serving
- Once fully set, enjoy these no-bake chocolate chip cookie dough bars as the ultimate indulgence!
- Store in the refrigerator for up to one week or freeze for longer storage.
Notes
For a healthier twist, consider using coconut oil instead of butter, and explore natural sweeteners. Ensure butter is softened correctly and flour is heat-treated for safety.