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Chocolate covered strawberry ice cream layer cake with fresh strawberries on top
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Chocolate Covered Strawberry Ice Cream Layer Cake

Indulge in layers of moist chocolate cake and luscious strawberry ice cream, topped with rich chocolate ganache for an unforgettable dessert.
Prep Time20 minutes
Cook Time35 minutes
Total Time4 hours 15 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Chocolate Cake, Dessert Recipe, Indulgent Dessert, Layer Cake, Strawberry Ice Cream
Servings: 12 servings
Calories: 550kcal

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour The foundation of a soft, light cake.
  • 2 cups granulated sugar Adds sweetness and moisture.
  • 3/4 cup unsweetened cocoa powder For that rich chocolate flavor.
  • 2 teaspoons baking powder Helps the cake rise beautifully.
  • 1 1/2 teaspoons baking soda Works with baking powder for a fluffy texture.
  • 1 teaspoon salt Balances the sweetness.
  • 1 cup buttermilk Adds moisture and a slight tang.
  • 1/2 cup vegetable oil Keeps the cake tender and moist.
  • 2 large eggs Acts as a binder.
  • 2 teaspoons vanilla extract Enhances the cake's flavor.
  • 1 cup hot water Creates a smooth, pourable batter.

Ice Cream and Toppings

  • 1 quart strawberry ice cream Softened, the star of the show!
  • 1 cup semi-sweet chocolate chips For the luscious ganache.
  • 1/2 cup heavy cream Adds richness to the chocolate topping.
  • Fresh strawberries for decoration Brightens up the cake and adds a burst of freshness.
  • Chocolate shavings for decoration Elevates the visual appeal.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  • Stir in the hot water until the batter is smooth and liquid.

Baking

  • Divide the batter equally among the prepared cake pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Assembly

  • Place one cooled cake layer onto a serving plate. Spread a layer of softened strawberry ice cream evenly over it.
  • Repeat with the second cake layer and remaining ice cream, then top with the final cake layer.

Ganache

  • In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.
  • Allow the ganache to cool slightly before pouring it over the top of the cake.

Decorating

  • Decorate the cake with fresh strawberries and chocolate shavings.
  • Freeze the cake for at least 4 hours before slicing and serving.

Notes

Consider adding a teaspoon of espresso powder to enhance the chocolate flavor. Use parchment paper to separate layers for storage.