Chocolate Croissant Breakfast Bake
A delightful dish combining flaky croissants with gooey chocolate in a custard, perfect for brunch or special gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 6 large large croissants Flaky, buttery, and golden-brown
- 1 cup semi-sweet chocolate chips Rich and melty, for chocolatey goodness
- 3 large eggs Adds creaminess to the custard
- 1.5 cups whole milk Creamy and rich for a decadent texture
- 0.5 cup heavy cream Adds richness and silkiness to the custard
- 0.5 cup granulated sugar Balances the sweetness of chocolate
- 1 teaspoon vanilla extract Enhances overall taste
- powdered sugar For garnish, adds sweetness and visual appeal
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut the croissants into halves or thirds and arrange them in the baking dish, layering with chocolate chips.
- In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until smooth.
- Pour the custard mixture evenly over the croissants, pressing down gently.
- Let the dish sit for about 10 minutes to soak up the custard.
Baking
- Place the baking dish in the preheated oven and bake for 25–30 minutes until the top is golden brown.
- Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
Notes
Use day-old croissants for better absorption. Experiment with different chocolate types, or add fruits/nuts for variation. Store leftovers in the refrigerator for up to 3 days.