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Freshly baked cinnamon donut bread topped with sugar and spices.
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Cinnamon Donut Bread

A delightful bread combining warm cinnamon and sugar with a fluffy texture, perfect for cozy mornings or brunch.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Cinnamon Bread, Donut Bread, easy bread recipe, Homemade Bread, quick bread
Servings: 8 slices
Calories: 215kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour Provides the structure of this loaf.
  • 1 cup granulated sugar Balances the warm spices.
  • 2 teaspoons baking powder Helps the bread rise.
  • 1 teaspoon baking soda Works with baking powder for leavening.
  • 1.5 teaspoons ground cinnamon Provides the distinct and cozy flavor.
  • 0.5 teaspoon salt Enhances the overall flavor.
  • 0.5 teaspoon nutmeg Optional, adds warmth.

Wet Ingredients

  • 2 large eggs Bind the ingredients together.
  • 1 cup buttermilk Moistens the bread.
  • 0.5 cup unsalted butter, melted Adds a rich flavor.
  • 1 teaspoon vanilla extract Elevates the flavor.

Topping

  • 0.25 cup granulated sugar Caramelizes beautifully on top.
  • 2 teaspoons ground cinnamon Enhances the flavor on top.
  • 1 tablespoon melted butter Optional, for a more decadent finish.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
  • In another bowl, whisk together the wet ingredients: eggs, buttermilk, melted butter, and vanilla extract until smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • In a small bowl, mix the topping sugar and cinnamon, then sprinkle over the batter. Optional: drizzle with additional melted butter.

Baking

  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Slice and enjoy warm, perhaps with butter or your favorite jam.

Notes

For variations, consider adding chocolate chips or nuts to the batter. If you don’t have buttermilk, substitute with milk mixed with vinegar or lemon juice. Store tightly wrapped at room temperature for up to three days or freeze individual slices.