Classic Beef Lasagna
A comforting and delicious layers of rich meat sauce, creamy cheese filling, and melted mozzarella that your family will love.
Servings: 8 servings
Calories: 400kcal
Ingredients
For the Meat Sauce
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 tbsp olive oil
For the Cheese Filling
- 1 1/2 cups ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
For Assembly
- 9 sheets lasagna sheets, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Meat Sauce
- In a large skillet over medium heat, warm the olive oil.
- Add the finely chopped onion and minced garlic, sautéing until soft and fragrant.
- Introduce the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper, mixing until well combined.
- Allow the mixture to simmer for about 20 minutes, stirring occasionally.
Make the Cheese Filling
- In a bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and a pinch of salt and pepper.
- Mix until smooth and creamy.
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Assemble the Lasagna
- Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
- Lay three cooked lasagna sheets over the sauce.
- Spread 1/3 of the ricotta mixture over the pasta evenly.
- Add 1/3 of the meat sauce on top followed by 1/3 of the shredded mozzarella.
- Repeat these layers two more times, finishing with a layer of mozzarella on top.
Bake
- Cover the dish with foil, ensuring it doesn’t touch the cheese.
- Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
Cool and Serve
- Allow the lasagna to cool for about 15 minutes before slicing.
- Garnish with freshly chopped parsley and serve warm.
Notes
Consider using a mix of cheeses for added depth or sneaking in some veggies for extra nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.