Coffee Mousse Cake
This delightful Coffee Mousse Cake blends rich chocolate with the aromatic kick of coffee, offering a velvety texture and a crispy cookie crust. It's the perfect dessert for any gathering or cozy night in!
Servings: 8 servings
Calories: 320kcal
Ingredients
For the mousse
- 1 cup heavy cream Adds a luscious texture.
- 1/2 cup powdered sugar Sweetens the mousse while ensuring a smooth consistency.
- 1 teaspoon vanilla extract Enhances overall richness.
- 1 tablespoon instant coffee powder Provides that essential coffee kick.
- 1 tablespoon hot water Helps dissolve the coffee powder.
- 1 cup dark chocolate, chopped Adds intense flavor.
- 1/2 cup milk chocolate, chopped Contributes to a rounded flavor profile.
- 1 tablespoon unsalted butter Adds a silky quality to the chocolate.
For the crust
- 1 1/2 cups chocolate cookie crumbs Forms a delightful, crispy crust.
- 1/4 cup unsalted butter, melted Binds the cookie crumbs.
Instructions
Preparation
- In a small bowl, dissolve the instant coffee powder in hot water. Set aside to cool.
- In a mixing bowl, whip the heavy cream together with the powdered sugar and vanilla extract until stiff peaks form.
- In a microwave-safe bowl, melt the dark chocolate, milk chocolate, and butter in short bursts, stirring until smooth.
- Mix the chocolate cookie crumbs with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust.
Assembly
- Fold the cooled coffee mixture into the whipped cream until fully incorporated.
- Gently fold in the melted chocolate mixture to achieve a smooth, airy mousse.
- Carefully pour the coffee mousse mixture over the prepared crust in the springform pan, spreading it evenly.
Chill
- Refrigerate the cake for at least 4 hours or overnight until set.
Serve
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Notes
Store covered in the refrigerator for up to 5 days. For longer storage, freeze the mousse, ensuring it's well-wrapped, and consume within two months.