Condensed Milk & Cinnamon Doughnut Puffs
These delightful puffs are crispy on the outside and soft on the inside, filled with creamy custard and sweet condensed milk, making them the perfect treat for any occasion.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Dough Ingredients
- 2 cups cake flour Light and airy for a delicate texture.
- 2 tsp baking powder Ensures the puffs are fluffy.
- 1/2 tsp salt Balances the sweetness.
- 2 tbsp sugar Enhances sweetness and caramelization.
- 1/2 cup milk Adds moisture and flavor.
- 2 tbsp melted butter Adds richness.
- Oil for frying neutral oil (like vegetable or canola) To achieve golden brown perfection.
Filling Ingredients
- 1/2 can condensed milk Sweet and creamy highlight.
- 1/2 cup custard Silky filling that complements the doughnut.
- to taste cinnamon sugar Aromatic blend for coating.
Instructions
Preparation
- In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Whisk thoroughly.
- Add the milk and melted butter. Mix until a soft dough forms. The dough should be smooth and slightly sticky.
Frying
- Roll small portions of the dough into balls, about the size of a golf ball.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the dough balls in the hot oil. Fry until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels. Let cool slightly.
Filling and Coating
- In a separate bowl, mix the condensed milk and custard until well combined.
- Use a piping bag fitted with a nozzle to fill each doughnut puff with the creamy mixture.
- While warm, roll the puffs in cinnamon sugar until fully coated.
Notes
Ensure the oil temperature is around 350°F (175°C) for best results. Let filled puffs sit for a few minutes before serving to allow the filling to settle.