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Slice of delicious Cookie Monster Cheesecake topped with cookie pieces.
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Cookie Monster Cheesecake

A playful and indulgent cheesecake featuring a creamy filling, Oreo crust, and vibrant blue hue, perfect for celebrations.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Cookie Monster Cheesecake, dessert, Party Food
Servings: 12 servings
Calories: 450kcal

Ingredients

For the Crust

  • 2 cups Oreo crumbs Buttery and chocolaty for a perfect crust.
  • 1/4 cup unsalted butter, melted Adds richness and helps bind the crust together.

For the Cheesecake Filling

  • 24 oz cream cheese, softened Creates a velvety texture.
  • 1 cup granulated sugar Balances the richness of the cream cheese.
  • 1 cup sour cream Adds tangy flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 3 large eggs Provides structure and smooth consistency.
  • 2 tablespoons blue food coloring For signature Cookie Monster look.
  • 1/2 cup mini chocolate chip cookies Adds texture and chocolate bursts.

For the Drizzle and Decoration

  • 1 cup white chocolate chips For the drizzle.
  • 1/2 cup heavy cream To make the velvety ganache.
  • Whipped cream To decorate.
  • Mini chocolate chip cookies For additional toppings.
  • Edible googly eyes Fun decorations for the theme.

Instructions

Preparation

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a mixing bowl, combine Oreo crumbs and melted butter; mix until crumbs are coated. Press into the bottom of the prepared pan.

Baking

  • Bake the crust for 10 minutes, then cool.
  • Beat cream cheese until smooth, then gradually add sugar. Incorporate sour cream and vanilla, mixing thoroughly.
  • Add eggs one at a time, mixing after each. Mix in blue food coloring and fold in mini chocolate chip cookies.
  • Pour batter over cooled crust and bake for 60-70 minutes, until center is slightly wobbly.
  • Turn off the oven and leave the cheesecake inside for one hour to cool.

Chilling and Decorating

  • Refrigerate the cheesecake for at least 4 hours, preferably overnight.
  • Combine white chocolate chips and heavy cream in a microwave-safe bowl and heat until smooth.
  • Drizzle ganache over the chilled cheesecake. Decorate with whipped cream, mini cookies, blue food coloring drops, and googly eyes.

Notes

Ensure all ingredients are at room temperature for best results. Use a water bath to prevent surface cracks and allow cooling in the oven.