Cornbread Waffle Bites with Smoked Gouda and Honey
A delightful fusion of classic cornbread and waffle bites, featuring smoked Gouda and a drizzle of honey for a perfect balance of flavors.
Servings: 4 bites
Calories: 200kcal
Ingredients
Main Ingredients
- 1 cup buttermilk (or milk + 1 tbsp lemon juice) For a tangy twist.
- 1 cup cornmeal For that classic cornbread flavor.
- 1/4 cup granulated sugar To add subtle sweetness.
- 1 tablespoon baking powder For the perfect rise.
- 1/2 teaspoon salt To enhance all flavors.
- 1/4 cup unsalted butter, melted Adds richness.
- 1 large egg Binds the ingredients.
- 1 cup all-purpose flour For a delightful texture.
- 1 cup smoked Gouda cheese, shredded For an irresistible smoky flavor.
- 1/4 cup honey The sweet touch.
- Fresh thyme or rosemary For garnish, optional.
Instructions
Preparation
- Preheat your waffle iron as directed.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg until well combined.
- Slowly combine both mixtures, stirring until just mixed.
Cooking
- Lightly grease the waffle iron. Add 1–2 tablespoons of batter per section in the waffle iron.
- Cook for 3–4 minutes or until the bites turn crisp and golden brown.
- Once ready, let them cool slightly on a wire rack.
- Preheat your oven to 350°F (175°C). Place the cooked waffles on a baking sheet and sprinkle generously with smoked Gouda.
- Bake for 3–5 minutes until the cheese melts beautifully over the waffles.
- Drizzle with honey and garnish with fresh herbs like thyme or rosemary if desired. Serve warm.
Notes
To elevate your cornbread waffle bites, add a pinch of chili powder for heat or substitute some all-purpose flour with whole wheat flour. Keep your waffle bites crispy by ensuring your waffle iron is adequately heated. Store leftovers in an airtight container in the fridge for up to 3 days.