Cottage Cheese and Veggie Bake
A delightful and hearty dish combining creamy cottage cheese with vibrant vegetables, perfect for busy weeknights or weekend brunches.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 2 cups cottage cheese Creamy and rich, this forms the base of your bake.
- 6 large eggs Bind everything together and add a fluffy consistency.
- 1/2 cup diced bell pepper Adds a sweet and slightly crunchy bite.
- 1 cup shredded cheese (cheddar, mozzarella, or a mix) For that irresistible cheesy layer on top.
- 1 cup chopped spinach A powerhouse of nutrients that adds a pop of green.
- 1/2 teaspoon garlic powder Infuses delightful depth of flavor.
- 1/2 teaspoon onion powder Enhances the overall taste.
- 1/2 teaspoon salt Necessary seasoning for balance.
- 1/4 teaspoon black pepper For a subtle kick.
- 1/2 cup chopped onion Brings aromatic warmth to the mix.
- to taste fresh herbs for garnish (optional) Thyme or parsley add a fresh touch.
- to serve sliced tomatoes or avocado (optional) Perfect accompaniments to this flavorful bake.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the eggs until frothy.
- Add the cottage cheese to the eggs and mix until well combined.
- Fold in the shredded cheese, spinach, diced bell pepper, chopped onion, garlic powder, onion powder, salt, and black pepper until evenly mixed.
- Transfer the mixture into the greased baking dish and spread it out evenly.
Baking
- Bake in the preheated oven for 35–40 minutes, or until the bake is set and the top is golden brown.
- Allow the dish to rest for about 5–10 minutes before slicing.
- Top with fresh herbs if desired, and serve with sliced tomatoes or avocado.
Notes
Consider adding red pepper flakes or jalapeños for some spice. Different cheese varieties like feta or goat cheese can enhance flavor. You can prepare the mixture a day in advance and bake just before serving.