Cottage Cheese Flatbread with Elegant Summer Toppings
This delightful cottage cheese flatbread combines simplicity and sophistication with fresh, vibrant toppings, making it perfect for summer occasions.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Flatbread
- 1 cup cottage cheese Creamy and slightly tangy, full-fat version preferred.
- 1 each egg Acts as a binder.
- 3 tbsp all-purpose flour (or oat flour for gluten-free) Offers structure.
- 1/2 tsp baking powder Ensures a light and airy flatbread.
- 1 pinch salt Enhances flavor.
- 1 pinch black pepper Enhances flavor.
For the Toppings
- 1 ball burrata cheese Torn pieces to add creaminess.
- 1 cup cherry tomatoes Sweet and juicy.
- 1 tbsp olive oil Adds flavor when roasting.
- 1 tbsp balsamic vinegar Enhances the complexity.
- 2 tbsp pesto Adds earthiness and aroma.
- to taste fresh basil leaves For freshness.
- to taste chili flakes Optional for heat.
- to taste sea salt flakes Optional for finishing.
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- Prepare the cherry tomatoes: Toss them in a mixing bowl with olive oil and balsamic vinegar. Place them on a baking sheet and roast for 20 minutes.
- Blend your cottage cheese mixture: In a food processor, combine the cottage cheese, egg, flour, baking powder, salt, and pepper. Pulse until smooth.
Baking
- Pour the cottage cheese mixture onto a parchment-lined baking tray, shaping it into a round or oval.
- Bake for 20–25 minutes until golden and firm to the touch.
- Cool slightly before topping with torn burrata and roasted tomatoes.
Finishing Touches
- Drizzle with pesto and scatter fresh basil leaves on top. Add chili flakes or sea salt if desired.
- Slice generously and serve warm or at room temperature.
Notes
Ensure the cottage cheese is well-blended for a smooth batter. Don't rush the roasting of tomatoes to bring out their sweetness.