Crab and Shrimp Stuffed Salmon
A delightful and luxurious seafood dish that combines rich salmon with a savory stuffing of shrimp and crab, ideal for any occasion.
Servings: 4 servings
Calories: 400kcal
Ingredients
Seafood Stuffing
- 1/2 cup lump crab meat Tender and flavorful, provides richness.
- 1/2 cup cooked shrimp, chopped Enhances seafood flavor.
- 2 tablespoons cream cheese, softened Binds the stuffing together.
- 2 tablespoons mayonnaise Adds creaminess to stuffing.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 tablespoon lemon juice Brightens the dish.
- 1 teaspoon Old Bay seasoning Classic seasoning for seafood.
- 1/2 teaspoon garlic powder Adds aromatic flavor.
- 1 tablespoon chopped fresh parsley Adds freshness.
- 2 tablespoons chopped green onions Brings color and crunch.
- Salt and pepper to taste Salt and pepper Essential seasonings for taste.
Salmon Fillets
- 4 pieces salmon fillets (6 oz each) Main ingredient.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, parsley, green onions, and lemon juice. Season with a pinch of salt and pepper. Mix until well incorporated.
- Slice a deep pocket into the side of each salmon fillet, being careful not to cut all the way through.
- Generously stuff each pocket with the seafood mixture.
- Place the stuffed fillets on a baking sheet lined with parchment paper.
Baking
- Drizzle tops of the salmon with olive oil and sprinkle lightly with salt and pepper.
- Bake the salmon for 18–20 minutes, or until the fish flakes easily with a fork.
Notes
For a bit of heat, consider adding a dash of hot sauce to the stuffing. Feel free to substitute scallops or vegetables like spinach for variations.