Crab & Cream Cheese Jalapeño Poppers
Delightful and creamy appetizer featuring spicy jalapeños stuffed with a savory crab and cream cheese filling.
Servings: 10 poppers
Calories: 100kcal
Ingredients
For the filling
- 1 cup canned crab meat, drained Imparting a sweet seafood flavor.
- 8 oz cream cheese, softened Enveloping every bite in creamy goodness.
- 1 cup shredded cheese (cheddar or mozzarella) Offering a deliciously melted topping.
- 1 tsp garlic powder Adding a savory depth to the filling.
- 1 tsp onion powder Enhancing the overall taste with a hint of sweetness.
- Salt and pepper, to taste For seasoning.
For the jalapeños
- 10 fresh jalapeños Providing the ideal amount of heat and flavor.
- Vegetable oil or butter For greasing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños lengthwise and gently remove the seeds.
- In a mixing bowl, stir together the softened cream cheese, drained crab meat, shredded cheese, garlic powder, onion powder, salt, and pepper until well-combined.
- Spoon the creamy mixture generously into each jalapeño half.
- Lightly grease a baking sheet with vegetable oil or butter and place the stuffed jalapeños on the sheet.
Baking
- Bake in the preheated oven for 20–25 minutes, until they’re golden brown and tender.
- Let them cool slightly before serving.
Notes
For an added kick, sprinkle some cayenne pepper into the cream cheese mixture. Topping with breadcrumbs or extra shredded cheese before baking adds a crispy texture. For healthier swaps, consider using Greek yogurt instead of cream cheese or try a mix of low-fat cheeses.