Crab Stuffed Mushrooms Delight
A tantalizing appetizer combining lump crab meat and creamy cheeses, baked until golden for a delightful bite that impresses guests.
Servings: 8 pieces
Calories: 150kcal
Ingredients
For the Stuffed Mushrooms
- 16 large large white or cremini mushrooms Fresh, plump, and ready to be stuffed.
- 1 tablespoon olive oil For a touch of richness.
- 1 cup lump crab meat Sweet, tender crab meat adds the star quality.
- 4 oz cream cheese, softened Creamy and smooth, this binds the filling beautifully.
- 1/4 cup grated Parmesan cheese Sharp and nutty, it elevates the flavors.
- 1/4 cup shredded mozzarella cheese For that gooey, melty texture.
- 2 tablespoons mayonnaise Adds creaminess and richness.
- 1 clove garlic, minced Provides a fragrant aroma.
- 1 tablespoon fresh lemon juice A splash of brightness.
- 1 tablespoon fresh parsley, chopped A pop of freshness and color.
- 1 teaspoon Old Bay seasoning (optional) For that classic seafood boost.
- 2 tablespoons grated Parmesan cheese (for topping) Extra cheesy goodness on top.
- to taste salt and black pepper Essential for bringing out the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Clean the mushrooms gently and remove the stems.
- Lightly brush each mushroom cap with olive oil and season with salt and pepper.
- Arrange the caps on the prepared baking sheet.
- In a medium bowl, mix together the lump crab meat, softened cream cheese, Parmesan, mozzarella, mayonnaise, minced garlic, lemon juice, and chopped parsley. Add Old Bay seasoning if desired.
- Spoon generous amounts of the crab mixture into each mushroom cap.
- Sprinkle the tops with additional Parmesan cheese.
Baking
- Bake for 18-20 minutes, or until the mushrooms are tender, and the filling is golden and bubbly.
- Sprinkle with fresh parsley just before serving.
Notes
For the freshest flavor, use lump crab meat. You can prepare the mushrooms and filling ahead of time and refrigerate until ready to bake. Adding spices like cayenne pepper or chopped green onions can elevate the flavor.