Cracked Pistachio Burrata Skillet

This creamy and nutty Cracked Pistachio Burrata Skillet is a culinary delight that balances rich burrata cheese, aromatic sage, and crunchy pistachios, perfect for any occasion.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Snack

Cuisine: Italian

Keyword: Appetizer, burrata, Cheese, pistachio, Skillet

Servings: 4 servings

Calories: 250kcal

Ingredients

Main Ingredients

1 large ball fresh burrata (125–150g) The centerpiece of this dish—creamy, rich, and utterly divine.
to taste flaky sea salt Adds a crunch and amplifies the burrata's natural taste.
to taste cracked black pepper A dash of warmth and mild spiciness enhances the dish’s layered flavors.
4-5 leaves sage Aromatic and slightly peppery, complements the cheese beautifully.
2 tablespoons butter Golden and creamy, it provides a velvety base.
2 tablespoons cracked pistachios Adds a delightful crunch and vibrant green hue.

Instructions

Cooking

Melt the butter in a skillet over medium heat. Add the fresh sage leaves to infuse the butter with their aroma.
Pour the cooked sage and buttery mixture over the burrata placed on a serving plate.
Sprinkle flaky sea salt and cracked black pepper on top, followed by the crushed pistachios.
Serve immediately and enjoy the contrast between the warm burrata and the crunchy toppings.

Notes

For a lighter version, substitute butter with olive oil and add sautéed greens for extra nutrients. Best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days.