Cranberry Apple Jello Salad
A delightful and colorful dish that combines sweet and tart flavors, perfect for any festive table or casual gathering.
Servings: 8 servings
Calories: 175kcal
Ingredients
Jello Base
- 1 box (6 oz) cherry Jello Adds a sweet and fruity base with a vibrant red color.
- 1 cup boiling water Helps to dissolve the Jello.
- 1/2 cup cold water Balances boiling water for a perfect jelling effect.
Fruit Ingredients
- 1 can (14 oz) whole cranberry sauce Provides a rich, tangy flavor.
- 1 can (8 oz) crushed pineapple, drained Adds a tropical sweetness.
- 1 cup chopped apples Crisp and refreshing, adds crunch.
Nuts
- 1/2 cup chopped pecans or walnuts Offers a nutty flavor and crunchy texture.
Instructions
Preparation
- In a large bowl, add the cherry Jello to the boiling water and stir until fully dissolved, about 2 minutes.
- Mix in the cold water and let it cool slightly, about 5 minutes.
- Fold in the whole cranberry sauce, breaking up any large chunks as you mix.
- Add the crushed pineapple, chopped apples, and chopped nuts, stirring well to distribute evenly.
- Pour the mixture into a glass serving dish or mold.
Setting
- Cover and refrigerate for a minimum of 4 hours or until fully set.
- Serve chilled, optionally garnished with a dollop of whipped cream or extra nuts.
Notes
For added flavor, consider adding a hint of cinnamon or nutmeg. Substitute fruits as desired, and to cool the mixture faster, place the bowl in ice water.