Cranberry Feta Pinwheels
A colorful and delicious blend of cream cheese, feta, cranberries, and pecans rolled in tortillas, perfect for gatherings and celebrations.
Servings: 12 pinwheels
Calories: 120kcal
Ingredients
For the Filling
- 8 oz cream cheese, softened Rich and creamy base for the filling.
- 1/2 cup crumbled feta cheese Adds distinct tanginess.
- 1/2 cup dried cranberries, chopped Provides sweetness and flavor bursts.
- 1/2 cup toasted pecans, chopped Adds crunch and nutty warmth.
- 1/4 cup green onions, finely chopped Fresh flavor that balances richness.
- 1/2 teaspoon honey (optional) Enhances sweetness.
- 1/2 teaspoon garlic powder Adds aromatic warmth.
- 1/4 teaspoon black pepper Gives a mild heat.
For the Wrap
- 4 large flour tortillas (10-inch) Soft and pliable for rolling.
Instructions
Preparation
- In a large mixing bowl, whip the softened cream cheese until it’s silky smooth.
- Add in the crumbled feta, chopped dried cranberries, toasted pecans, finely chopped green onions, optional honey, garlic powder, and black pepper. Stir gently until fully combined.
- Spread a generous amount of the creamy filling over each flour tortilla, reaching nearly to the edges.
Rolling and Chilling
- Roll each tortilla tightly into a log shape, ensuring the filling is encased well.
- Wrap each log in plastic wrap and refrigerate for at least one hour.
Serving
- After chilling, unwrap each roll and place on a cutting board.
- Slice the rolls into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and garnish with extra chopped green onions or pecans.
Notes
To ensure tight rolls and easy slicing, refrigerate the pinwheels before serving. Can be made ahead of time.