Cranberry Feta Tortilla Pinwheels
A delightful blend of creamy cheese, tangy feta, and sweet cranberries rolled in tortillas, perfect for any gathering.
Servings: 8 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 4 large flour tortillas Soft and pliable for wrapping.
- 8 oz cream cheese, softened Base of the pinwheel filling.
- 1 cup crumbled feta cheese Adds sharp and tangy flavor.
- 1/2 cup dried cranberries Sweet and slightly tart.
- 1/4 cup chopped green onions or chives For mild onion flavor.
- 1/4 cup fresh parsley, finely chopped Enhances flavor and adds color.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Gather all ingredients, ensuring cream cheese is at room temperature.
- In a medium bowl, combine softened cream cheese and crumbled feta cheese until smooth.
- Add in dried cranberries, chopped green onions, and parsley. Stir to combine.
- Season the mixture with salt and pepper to taste.
- Lay out each tortilla and spread the cranberry feta mixture evenly, leaving a small border around the edges.
- Roll each tortilla tightly, tucking in edges to create a tight cylinder, then wrap in plastic wrap.
- Refrigerate for at least one hour to allow flavors to meld.
Serving
- After chilling, slice each rolled tortilla into 1-inch pieces.
- Arrange pinwheel pieces on a serving platter and serve.
Notes
Serve with dips like tzatziki or hummus. Great for kids' parties and family gatherings.