Cranberry Nut Cream Cheese Balls
Delightful bite-sized treats made with cream cheese, cranberries, and nuts, perfect for gatherings or snacks.
Servings: 12 servings
Calories: 165kcal
Ingredients
Cheese Ball Mixture
- 8 ounces cream cheese, softened The star of the show, providing creaminess and richness.
- 1/2 cup dried cranberries, finely chopped A sweet and slightly tart element that adds depth.
- 1/4 cup pecans or walnuts, chopped For crunch and nutty flavor that complements the creaminess.
- 2 tablespoons honey Adds a touch of natural sweetness.
- 1/4 teaspoon cinnamon A warm spice that elevates the flavor profile.
- 1/4 teaspoon vanilla extract Enhances the sweetness with aromatic notes.
- 1/4 cup shredded coconut (optional) For extra texture and a hint of tropical sweetness.
Instructions
Preparation
- In a mixing bowl, add the softened cream cheese, finely chopped cranberries, honey, cinnamon, and vanilla extract. Stir until blended well.
- Scoop out portions of the mixture and roll into small balls, about 1-2 inches in diameter.
- Roll each cheese ball in the chopped pecans or walnuts, or shredded coconut if desired.
- Arrange the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Notes
Serve with artisan crackers, sliced baguette, fresh fruit, or vegetables for a delightful appetizer or snack. Experiment with flavors and make ahead for convenience.