Cream Cheese and Chive Rolls
Savor the creamy, savory, and flaky goodness of these delightful Cream Cheese and Chive Rolls, perfect for any meal or snack time.
Servings: 12 rolls
Calories: 150kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use this as the base for your flaky rolls, ensuring a tender texture.
- 1 tablespoon baking powder This will give the rolls the lift they need to rise beautifully.
- 1/2 teaspoon salt A pinch of salt enhances the overall flavor of the dough.
- 1/2 cup unsalted butter Chilled and cubed, this creates that rich, buttery texture.
- 3/4 cup milk This adds moisture and binds the dough together.
Filling Ingredients
- 4 ounces cream cheese Softened to ensure easy spreading, it gives the rolls their luscious filling.
- 1/4 cup chopped fresh chives Adds freshness and a mild onion flavor to balance the creaminess of the cheese.
- 1/2 teaspoon garlic powder Because garlic makes everything better.
- 1/4 teaspoon black pepper Adds a hint of warmth and depth.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt.
- Use a pastry cutter or your fingers to blend the cold butter into the flour mixture until it resembles coarse crumbs.
- Gradually stir in the milk, mixing until a soft dough forms. Don’t overwork it.
Filling and Assembly
- In another bowl, mix the cream cheese, chopped chives, garlic powder, and black pepper until well blended.
- On a floured surface, roll the dough into a rectangle, aiming for about ¼ inch thickness.
- Evenly distribute the cream cheese mixture over the rolled dough.
- Start from the long side of the rectangle and tightly roll the dough up, making a log shape.
- Using a sharp knife, cut the rolled dough into 1-inch sections to create your individual rolls.
Baking
- Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until they turn a beautiful golden brown.
- Serve warm and enjoy fresh from the oven.
Notes
Adjust your herbs, make ahead, or experiment with different cheese varieties for unique tastes. Leftover rolls can be stored in an airtight container for up to two days.