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Cream cheese corn casserole in a baking dish, ready to serve.
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Cream Cheese Corn Casserole

A creamy and cheesy corn casserole that offers warmth and comfort, perfect for any meal or gathering.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Vegetarian
Cuisine: American
Keyword: Cheesy Casserole, comfort food, Corn Casserole, Cream Cheese Corn Casserole, easy recipe
Servings: 8 servings
Calories: 350kcal

Ingredients

Casserole Base

  • 8 oz cream cheese, softened Ensure it's softened for easy mixing.
  • 1/2 cup sour cream Enhances creaminess.
  • 1/4 cup unsalted butter, melted Brings richness.
  • 1 tsp garlic powder Adds aromatic flavor.
  • 1/2 tsp onion powder Enhances overall flavor.
  • 1/4 tsp black pepper For warmth and spice.
  • 1/4 tsp salt Balances sweetness.

Corn and Cheese

  • 4 cups sweet corn (fresh, frozen or canned & drained) The star ingredient, offering sweetness.
  • 1 cup shredded mozzarella or Monterey Jack cheese Adds melty texture.
  • 1/4 cup grated Parmesan (optional for topping) For additional flavor.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C) and lightly grease a medium baking dish.
  • In a large bowl, combine cream cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
  • Fold in the corn and shredded cheese until evenly mixed.

Baking

  • Pour the mixture into the prepared baking dish, spreading it evenly and adding more mozzarella and optional Parmesan on top.
  • Bake uncovered for 25–30 minutes until golden brown and bubbly.
  • Broil for an additional 2–3 minutes for extra browning if desired, watching closely to avoid burning.
  • Let cool for 5 minutes before serving.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Can be assembled a day in advance and refrigerated.