Creamy Avocado Sauce
A luscious and versatile avocado sauce that enhances any meal with its creamy texture and vibrant flavor, perfect for tacos, grilled meats, or as a dip for vegetables.
Servings: 4 servings
Calories: 105kcal
Ingredients
Main Ingredients
- 1 piece ripe avocado The star of this dish, contributing a rich, buttery flavor.
- 1/4 cup Greek yogurt (or sour cream) Adds tanginess and creaminess.
- 1 tbsp olive oil Brings a light richness.
- 1 tbsp fresh lime juice (or lemon juice) Provides a zesty brightness.
- 1 clove garlic, minced Introduces a subtle kick of flavor.
- 1/4 tsp salt Enhances the overall taste.
- 1/4 tsp black pepper Adds warmth and depth.
- 1/4 tsp cumin (optional) Infuses a warm, earthy note.
- 2 tbsp water Adjusts the consistency as needed.
- 1 tbsp fresh cilantro or parsley (optional) Offers a fresh herbal twist.
Instructions
Preparation
- Gather all of your ingredients.
- In a blender or food processor, combine the ripe avocado, Greek yogurt, olive oil, lime juice, minced garlic, salt, pepper, and cumin (if using). Close the lid tightly and blend.
- Check the consistency of your sauce. If it’s too thick, add the water one tablespoon at a time, blending after each addition until desired creaminess is achieved.
- Taste the sauce and adjust flavor as desired, adding more lime juice, salt, or fresh herbs. Blend again to combine any additional ingredients.
- Transfer the sauce into a clear glass jar or airtight container for storage.
Serving
- Enjoy the sauce fresh with various dishes or as a dip for vegetables.
Notes
Use chilled ingredients to maintain freshness. Consider adding fresh basil, dill, or a dash of cayenne for variations.