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Creamy cucumber tea sandwiches served on a platter for afternoon tea
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Creamy Cucumber Tea Sandwiches

These elegant and refreshing Creamy Cucumber Tea Sandwiches are perfect for gatherings, offering a delightful crunch and creamy texture.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Brunch, Snack
Cuisine: American, British
Keyword: Cucumber Sandwich, easy recipe, Finger Food, Party Food, Tea Sandwich
Servings: 8 sandwiches
Calories: 220kcal

Ingredients

For the Filling

  • 1 cup cucumber, shredded Juicy and refreshing for a delightful crunch.
  • 2 blocks (8 oz) cream cheese, softened Essential for rich and creamy texture.
  • 4 tbsp fresh dill, chopped Adds an aromatic touch.
  • 1/2 cup green onions, finely minced Contributes a subtle bite.
  • 2 tbsp mayonnaise Enhances creaminess.
  • 1 tbsp sour cream Adds a tangy depth.
  • to taste salt and pepper Essential seasonings.

For the Sandwiches

  • as needed soft white bread The perfect canvas for the fillings.

Instructions

Preparation

  • Shred the cucumber using a grater, place it in a clean kitchen towel, and squeeze out any excess moisture.
  • In a large mixing bowl, combine the softened cream cheese, chopped fresh dill, minced green onions, mayonnaise, and sour cream.
  • Add the shredded cucumber and season with salt and pepper. Mix until smooth.

Assembly

  • Lay out slices of soft white bread on a cutting board.
  • Spread a generous amount of the creamy cucumber filling over half of the bread slices.
  • Top each filled slice with another slice of bread and trim the crusts.
  • Cut each sandwich into small squares or triangles.

Notes

Chill the filling for 30 minutes before spreading. Substitute different herbs or use specialty breads for variations.