Creamy Garlic Butter Lobster Tails
Succulent lobster tails bathed in a rich and savory garlic butter sauce, making for a captivating gourmet dinner.
Servings: 2 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 pieces lobster tails Fresh lobster tails
- 4 tablespoons unsalted butter Melted for the sauce
- 4 cloves garlic, minced For the garlic butter sauce
- 1/4 cup heavy cream Adds creaminess to the sauce
- 1/4 cup Parmesan cheese, grated For added flavor
- 1 tablespoon lemon juice Freshly squeezed for brightness
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut the top of each lobster shell and gently lift the meat over the shell.
Making the Butter Sauce
- In a saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream, grated Parmesan cheese, and lemon juice, cooking for an additional 2–3 minutes until the sauce slightly thickens.
- Season with salt and pepper to taste.
Baking the Lobster
- Place the prepared lobster tails on a baking sheet and spoon the creamy garlic butter sauce generously over the lobster meat.
- Bake for 15–20 minutes, or until the lobster is opaque and fully cooked.
Serving
- Garnish the lobster tails with chopped parsley and serve alongside lemon wedges.
Notes
To avoid overcooking, keep an eye on the lobster tails while they bake. Consider using high-quality Parmesan cheese for the best flavor. Customizations can include adding hot sauce or herbs.