Creamy Garlic Butter Shrimp & Asparagus Skillet
This creamy garlic butter shrimp and asparagus skillet is a quick and delicious weeknight meal, perfect for busy families.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb peeled, deveined shrimp Provides a protein-packed base.
- 1 cup heavy cream Creates a rich sauce.
- 1 bunch asparagus, chopped into 2-inch pieces Adds color and nutrition.
Cooking Ingredients
- 4 tablespoons butter or vegetable oil Essential for sautéing.
- 1 teaspoon Italian seasoning Enhances flavor.
- 4 cloves garlic, finely minced Infuses savory depth.
- to taste Salt Essential seasoning.
- to taste Ground black pepper Adds warmth.
- for garnish Fresh parsley, chopped Adds freshness and presentation.
Instructions
Preparation
- Heat your skillet over medium heat and melt the butter or vegetable oil.
- Add minced garlic and cook for 1–2 minutes until fragrant and lightly golden.
- Add the shrimp and sauté for 3–4 minutes until they turn pink.
- Incorporate the chopped asparagus and sauté for 2–3 minutes until bright green and tender.
- Pour in the heavy cream and sprinkle with Italian seasoning. Stir well.
- Taste and adjust seasoning with salt and pepper. Simmer for 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
For deeper garlic flavor, roast garlic before adding to the skillet. Serve with rice, mashed potatoes, or a fresh salad. For dairy-free version, substitute cream with coconut milk.