Creamy Garlic Chicken Pasta with Italian Seasoning
A delightful dish featuring tender chicken in a rich, creamy sauce infused with Italian herbs, served over perfectly cooked pasta.
Servings: 4 servings
Calories: 700kcal
Ingredients
For the Spice Mix
- 1/2 teaspoon garlic powder Brings robust flavor to the dish.
- 1/2 teaspoon onion powder Adds sweetness and depth.
- 1 teaspoon Italian seasoning Infuses your meal with classic Mediterranean aromas.
- 1/2 teaspoon white pepper Provides a gentle heat and complements the creaminess.
- 1/2 teaspoon salt Enhances all the flavors beautifully.
For the Main Dish
- 1 pound boneless, skinless chicken breasts, cut into long strips The star protein of the dish.
- 4 tablespoons unsalted butter, divided Enriches the sauce's creaminess.
- 2 cups heavy cream For that luscious and velvety sauce.
- 12 ounces spaghetti or linguini The perfect pasta to soak up the sauce.
- 1 tablespoon fresh parsley, chopped For a burst of freshness.
Instructions
Preparation
- In a small bowl, combine garlic powder, onion powder, Italian seasoning, white pepper, and salt to create the spice mix.
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add the spaghetti or linguini and cook according to package directions. Once cooked, drain and set aside.
Sautéing the Chicken
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add in the chicken strips and season with half of the spice mix. Cook for about 3 minutes until browned.
- Flip the chicken, sprinkle with the remaining spice mix, and cook for another 2-3 minutes until the internal temperature reaches 165°F (75°C).
Creating the Sauce
- Add the remaining butter and the heavy cream to the skillet. Stir gently, scraping up bits stuck to the pan.
- Bring to a boil, then reduce the heat and let it simmer for 7-8 minutes until slightly thickened.
Combine and Serve
- Serve the creamy chicken and sauce over the cooked pasta, tossing well to combine. Sprinkle fresh parsley on top before serving.
Notes
For more flavor, don't overcrowd the pan while searing the chicken. Consider adding Parmesan cheese or fresh veggies like spinach or sun-dried tomatoes.