Creamy Lemon Thyme Chicken
A delightful dish that combines bright citrus flavors with rich creaminess and aromatic herbs, perfect for family dinners or entertaining guests.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Juicy and tender, these chicken breasts form the base of the dish.
- 1 tablespoon olive oil Ensures the chicken gets a golden-brown crust.
- 2 cloves garlic, minced Adds depth to the dish.
- 1 cup heavy cream Makes the dish irresistibly creamy.
- 1 cup chicken broth Adds a savory element.
- 1 piece lemon, juiced and zested Balances the richness of the cream.
- 1 teaspoon dried thyme Complements the chicken perfectly.
- Salt and pepper to taste Optimizes the flavors.
- Fresh thyme for garnish Adds a lovely finishing touch.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, lemon juice, and zest, stirring to combine.
- Stir in the heavy cream and dried thyme, and bring to a gentle simmer.
- Return the chicken to the skillet, allowing it to soak in the sauce for another 3-5 minutes.
- Garnish with fresh thyme before serving.
Notes
Choose high-quality chicken for better flavor. You can adjust sauce thickness and add vegetables like broccoli or spinach. For a spicier kick, consider adding red pepper flakes.