Creamy Lemonade
A refreshing twist on the classic summer beverage, blending zesty lemon juice and sweet creaminess from condensed milk, perfect for gatherings and hot days.
Servings: 6 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 4 cups ice cubes Crispy, refreshing ice makes this drink cool and invigorating.
- 1 lemon thinly sliced lemon Fresh, juicy, and aromatic for a bright, zesty finish.
- 1 1/4 cups freshly squeezed lemon juice (about 5–8 lemons) Essential for that punch of citrus.
- 1 can (14 oz) sweetened condensed milk Transforms the lemonade into a rich, delightful treat.
- 5 cups cold water Ensures the flavors meld perfectly.
Instructions
Preparation
- Begin by adding 4 cups of ice cubes and the thinly sliced lemon into a large pitcher.
- In a separate bowl, whisk together the freshly squeezed lemon juice and sweetened condensed milk until smooth and creamy.
- Pour the creamy lemon mixture into the pitcher over the ice cubes and lemon slices.
- Add 5 cups of cold water into the pitcher and stir well to blend everything.
- Pour the refreshing Creamy Lemonade into glasses filled with ice and enjoy immediately.
Notes
For a fizzy version, use sparkling water. To enhance presentation, garnish with lemon slices or mint leaves. Consider doubling the recipe for gatherings.