Creamy Parmesan Italian Sausage Soup
A rich and hearty soup packed with savory Italian flavors, perfect for family dinners or cozy nights in.
Servings: 6 servings
Calories: 380kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage, casing removed Juicy and flavorful for a robust heartiness.
- 1 small onion, chopped Aromatic sweetness.
- 2 cloves garlic, minced Aromatic and slightly sweet.
- 4 cups chicken broth Savory liquid base.
- 1 can diced tomatoes (14.5 oz) Adds tangy flavor.
- 2 cups baby spinach Fresh and vibrant.
- 1 cup heavy cream For a luscious, velvety texture.
- 1 cup grated Parmesan cheese Adds richness and depth.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon Italian seasoning Classic Italian flavors.
- Salt and pepper, to taste Essential for flavor balancing.
Instructions
Cooking Steps
- In a large pot over medium heat, pour in the olive oil.
- Add the Italian sausage, breaking it apart as it cooks until browned. Drain excess fat if needed.
- Toss in chopped onion and minced garlic. Cook for 3–4 minutes until softened.
- Pour in chicken broth and diced tomatoes. Increase heat to bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Let simmer for about 10 minutes.
- Add baby spinach and cook for about 2 minutes until wilted.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
For added depth, sauté the sausage with red pepper flakes. For a thicker soup, blend a portion and return it to the pot. Garnish with additional Parmesan cheese or black pepper.