Creamy Spinach and Roasted Red Pepper Salmon
A delightful dish featuring succulent salmon fillets topped with a creamy sauce balanced by the earthiness of spinach and the sweetness of roasted red peppers.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 fillets salmon fillets (about 1 lb total, skin-on) The star of your dish, these fillets are tender and flaky.
- 1 tbsp olive oil Adds rich flavor and helps achieve a beautiful sear.
- 1 tbsp butter For a touch of richness.
- 1/2 cup roasted red peppers, diced Adds color and flavor.
- 3 cups baby spinach Introduces a healthful touch.
- 2 cloves garlic, finely diced Adds aromatic essence to the sauce.
- 3/4 cup half & half or heavy cream Creates a silky, creamy base.
- 1/3 cup grated Parmesan Brings nutty zest and depth of flavor.
- 1 tbsp fresh parsley, chopped A fresh herb to brighten the dish.
- 1/4 tsp red pepper flakes (optional) For a hint of heat.
- 1/2 tsp salt Balances the flavors.
- 1/4 tsp black pepper Adds gentle background warmth.
Instructions
Preparation
- Season the salmon fillets liberally with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon skin-side up for about 5 minutes.
- Flip the salmon and cook until done to your preference. Remove the salmon from the pan and set aside.
Sauté the Aromatics
- In the same skillet, melt butter over medium heat. Add diced garlic and sauté for about 1 minute until fragrant.
- Stir in roasted red peppers and cook for 2 minutes to soften.
Add the Spinach
- Incorporate the baby spinach, stirring until wilted, about 2-3 minutes.
Prepare the Creamy Sauce
- Reduce heat and pour in half & half or heavy cream. Mix in grated Parmesan, chopped parsley, red pepper flakes (if using), salt, and black pepper.
- Stir until smooth and creamy for about 2-3 minutes.
Combine and Heat Through
- Return the salmon to the pan, spooning the creamy sauce over each piece. Heat through for a couple of minutes.
Notes
Consider adding lemon juice or zest for brightness. For a thicker sauce, let it simmer longer. Be mindful of the cooking time for salmon to avoid overcooking.