Creamy White Chicken Chili
A delightful and rich dish combining tender chicken, velvety cream, and an assortment of spices—perfect for chilly evenings.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 2 tablespoons butter Rich and flavorful for sautéing.
- 1 medium yellow onion, diced Sweet and aromatic, gives the dish depth.
- 3 cloves garlic, minced Bold and pungent, elevates the flavor profile.
- 1 tablespoon taco seasoning Adds warmth and spice.
- 2 tablespoons all-purpose flour Thickens the chili for a creamy consistency.
- 3 cups chicken stock A warming base of flavor.
- 1 15 oz can pinto beans, drained Hearty and nutritious; adds texture.
- 1 cup corn (frozen or canned) Sweet pops of flavor that brightens the dish.
- 1 4 oz can fire-roasted green chilies Offers a smoky, zesty kick.
- 1 cup green enchilada sauce Rich and tangy, enhances the depth of flavor.
- 3 cups shredded rotisserie chicken Convenient, juicy, and packed with flavor.
- 1/2 cup heavy cream For that luscious, creamy finish.
- 2 tablespoons fresh lime juice Adds a refreshing brightness.
- to taste Kosher salt Enhances all the flavors.
- to taste Fresh cracked pepper For a bit of heat.
- Garnishes: Tortilla strips, sour cream, chopped cilantro, green onion, and lime wedges Make for an appealing presentation.
Instructions
Preparation
- In a large pot over medium heat, melt 2 tablespoons of butter.
- Add the diced yellow onion and a pinch of salt and pepper to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
- Sprinkle in the taco seasoning and flour, cooking for about 1 minute to bloom the spices and reduce the raw flour taste.
- Pour a splash of chicken stock into the pot, scraping any browned bits off the bottom for extra flavor.
- Add the drained pinto beans, corn, fire-roasted green chilies, green enchilada sauce, shredded chicken, heavy cream, and the remaining chicken stock. Stir everything together.
Cooking
- Season with salt and pepper. Bring the mixture to a simmer, then reduce the heat and let it simmer gently for about 10 minutes.
- Stir in fresh lime juice and adjust seasoning to taste. Serve hot.
Notes
Using Rotisserie Chicken saves time. Adjust spice levels as desired. Add more heavy cream or cream cheese for extra creaminess. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.