Crispy Cornmeal Fritters
Delightful crispy cornmeal fritters that are tender within and perfect as a snack, appetizer, or side dish.
Servings: 4 servings
Calories: 180kcal
Ingredients
Dry Ingredients
- 1 cup cornmeal Golden and gritty, offering a beautiful texture.
- 1/2 cup all-purpose flour Fine and soft, perfect for binding.
- 1 tsp baking powder For a delightful rise and airy consistency.
- 1/2 tsp salt Enhances flavors.
- 1 tbsp sugar (optional) A hint of sweetness.
Wet Ingredients
- 1/2 cup milk Creamy and rich, adding moisture.
- 1 large egg For richness and structure.
- 2 tbsp melted butter Adds depth of flavor.
- 1/2 cup water (as needed) To achieve the right batter consistency.
For Frying
- Oil or butter For frying, ensuring a crispy exterior.
Instructions
Preparation
- In a spacious mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the egg, and add milk and melted butter.
- Carefully combine the wet ingredients into the dry mixture, stirring gently until a thick batter forms. If too thick, add water until the desired consistency is achieved.
Cooking
- Heat a skillet over medium heat and add a thin layer of oil or butter.
- Once shimmering, spoon small rounds of batter onto the pan, flattening slightly.
- Fry each fritter for about 2-3 minutes per side until golden-brown and crispy.
- Drain the fritters on paper towels and serve warm.
Notes
Ensure the oil is hot enough before frying for crispiness. Control portion sizes to fry evenly, and don’t overcrowd the pan. Serve warm with toppings like honey, cheese, or herbs.