Crispy Fried Dried Fish
A delightful dish that embodies comfort food, featuring crispy dried fish with rich flavors and a spiced vinegar dip, perfect served alongside steaming rice.
Servings: 4 pieces
Calories: 200kcal
Ingredients
Main Ingredients
- 10 pieces dried fish (such as tuyo or danggit) The dried fish packs an intense umami flavor and a satisfyingly crunchy texture.
- 1/2 cup vegetable oil This pure oil serves as the medium for frying.
- 1 tbsp vinegar (for rinsing, optional) A splash of vinegar adds a hint of tanginess.
- 1 small red chili (optional, for spice) Adds playful heat to the dish.
For the Spiced Vinegar Dip
- 1/2 cup white vinegar Provides zesty brightness.
- 2 cloves garlic, minced Introduces aromatic complexity.
- 1 small red chili, sliced For added kick.
- 1/2 tsp sugar (optional) Balances the acidity of the vinegar.
- 1/4 tsp salt Enhances the dip's flavors.
Instructions
Preparation
- Rinse the dried fish under running water to remove excess salt. Pat them dry with a paper towel.
- Heat vegetable oil in a pan over medium heat until it shimmers.
Cooking
- Gently add the dried fish to the hot oil and fry for approximately 2-3 minutes per side, until crispy and golden brown.
- Remove the fish and drain them on paper towels to absorb excess oil.
Preparing the Dip
- In a small bowl, combine white vinegar, minced garlic, sliced chili, sugar, and salt. Let it sit for 10 minutes.
Serving
- Serve the fried fish hot alongside steamed rice and the spiced vinegar dip.
Notes
For the best results, ensure to rinse the fish thoroughly to avoid excessive saltiness. Monitor oil temperature to achieve perfect crispiness.