Crispy Halloumi in Pistachio Armor with Lime-Honey Drizzle
A delightful dish featuring crispy halloumi coated in a crunchy pistachio and panko mixture, drizzled with a zesty lime-honey glaze.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the crispy halloumi
- 1 block halloumi This rich, creamy cheese has a slightly salty flavor and a firm texture, perfect for frying.
- 3 tbsp all-purpose flour Add a light coating for a crisp exterior.
- 1 large egg The binding agent, helps the pistachio mixture adhere.
- 1/2 cup finely chopped pistachios Nutty and aromatic, they transform the cheese into a crunchy delight.
- 1/4 cup panko crumbs Adding extra crunch and a light texture.
- Oil for frying neutral oil Helps achieve that perfect golden crispiness.
For the lime-honey drizzle
- 2 tbsp honey Sweet and smooth, providing a luscious drizzle.
- 1 tbsp lime juice Zesty and refreshing, it cuts through the richness.
- 1/2 tsp chili flakes Adding a kick that enhances overall flavor.
- Lime zest Bright and fragrant, giving an aromatic lift.
For garnish
- Mint Fresh and vibrant, it adds a touch of color and flavor.
- Fresh chili Introducing a splash of heat.
- Pistachio dust A final touch that visually captivates.
Instructions
Preparation
- Slice halloumi into thick fries and dry well.
- Coat each stick in flour, dip in egg, and press into the pistachio-panko mix.
- Chill coated halloumi briefly in the fridge.
Cooking
- Fry in shallow oil until golden and crunchy.
- Prepare the honey-lime glaze in a small saucepan.
- Drizzle the glaze generously over the sticks.
Serving
- Stack high and garnish with mint, fresh chili, and pistachio dust.
Notes
Ensure the halloumi is well-dried for maximum crispiness. Customize the garnish with seasonal herbs or spices.