Crispy Honey-Glazed Shrimp
A delightful dish marrying succulent shrimp with a sweet and spicy glaze, perfect for sharing or savoring solo.
Servings: 4 shrimp
Calories: 250kcal
Ingredients
For the Shrimp
- 1 pound large shrimp, fresh, peeled, and deveined with the tail-on For added flair and flavor.
- 1 cup buttermilk For soaking the shrimp for tenderness.
For the Coating
- 1 cup all-purpose flour The secret to achieving that delicious crunch.
- 1/2 cup hot honey Provides a unique delicious glaze.
- 1 teaspoon garlic powder Enhances the overall flavor profile.
- 1 teaspoon paprika Adds a smoky richness.
- 1/4 teaspoon cayenne pepper Adjust for preferred spice level.
- 1/2 teaspoon onion powder Provides subtle sweetness and savory depth.
- 1/4 teaspoon black pepper Rounds out the flavors.
- 1/2 teaspoon kosher salt Essential for balancing flavors.
- Vegetable oil for frying Vegetable oil Essential for achieving the perfect crispy finish.
For Garnish
- 1/4 cup fresh parsley, chopped For a vibrant, fresh finishing touch.
Instructions
Preparation
- Soak the shrimp in buttermilk for about 15 minutes.
Creating the Flour Mixture
- Combine all-purpose flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a large bowl.
Heating the Oil
- Heat vegetable oil to 350°F in a deep pan or frying pot.
Coating the Shrimp
- Carefully remove shrimp from buttermilk and let any excess drip off. Coat each shrimp in the flour mixture.
Frying the Shrimp
- Fry shrimp in batches for about 2 to 3 minutes until golden brown and crispy.
Draining and Adding the Glaze
- Place fried shrimp on a paper towel-lined plate to drain excess oil. Drizzle with hot honey while still warm.
Garnishing
- Sprinkle with freshly chopped parsley before serving.
Notes
Choose fresh shrimp for the best flavor. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.