Crispy Mozzarella Sticks
Deliciously crispy mozzarella sticks paired with homemade marinara sauce and a creamy dip, perfect for any occasion.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the Mozzarella Sticks
- 12 sticks mozzarella string cheese sticks Tender and oozy, the star of our dish.
- 1 cup all-purpose flour Fine and soft, forming the foundational layer.
- 2 large eggs Rich and creamy, binding our breadcrumbs for that perfect exterior.
- 2 tablespoons milk Adding moisture for a luscious egg mixture.
- 1.5 cups seasoned breadcrumbs Crunchy and flavorful, for that ultimate crisp.
- 0.5 teaspoon garlic powder Aromatic and savory, infusing the coating with warmth.
- 0.5 teaspoon onion powder Bringing sweetness and depth to our flavors.
- 0.5 teaspoon dried oregano Herbaceous and fragrant, a classic Italian touch.
- 0.5 teaspoon smoked paprika Adding a hint of earthiness and warmth.
- 0.25 teaspoon salt Essential for amplifying all flavors.
- 0.25 teaspoon black pepper A subtle kick that enhances our ingredients.
- 1 cup vegetable oil (for frying) Necessary for achieving that crispy exterior.
For the Marinara Sauce
- 1.5 cups canned crushed tomatoes Juicy and tangy, forming the base of our marinara.
- 1 clove garlic, minced Fresh and pungent, enriching our sauce.
- 0.5 teaspoon dried basil Sweetly fragrant and a quintessential component of marinara.
- 0.5 teaspoon dried oregano Complementing the crushed tomatoes perfectly.
- 0.5 teaspoon sugar Balancing the acidity of tomatoes for a richer flavor.
- 0.25 teaspoon salt Ensuring the sauce is well-seasoned.
- 0.25 teaspoon black pepper Adding that pinch of spice to elevate the taste.
- 1 tablespoon olive oil Drizzling into our sauce for a finesse that rounds the flavors.
For the Creamy Dip
- 0.5 cup mayonnaise Creamy and smooth, forming the base of our dip.
- 0.25 cup sour cream Adding a tangy kick to the creamy consistency.
- 1 teaspoon lemon juice Brightening up the dip with a zesty flair.
- 0.5 teaspoon garlic powder Infusing a consistent garlic essence throughout.
- 0.5 teaspoon dried parsley For that fresh color contrast and a hint of herby flavor.
Instructions
Preparation
- Start by cutting each mozzarella string cheese stick in half, creating the perfect bite-sized treat. Lay them out on a tray or plate and place them in the freezer for at least 1 hour.
- Gather your bowls for the breading process: one for flour, one for the whisked egg and milk mixture, and one for the seasoned breadcrumbs.
Coating
- Dredge each frozen mozzarella stick in flour.
- Dip it into the egg mixture, letting any excess drip off.
- Coat it generously in seasoned breadcrumbs, pressing gently to ensure adherence. For an even crunchier finish, double-dip by repeating the egg and breadcrumb coating.
Frying
- Heat vegetable oil in a deep pan over medium heat until it reaches around 350°F (175°C).
- Carefully place the mozzarella sticks in batches into the hot oil and fry for 1–2 minutes until golden-brown.
- Remove them from the oil using a slotted spoon and drain on paper towels.
Marinara Sauce
- In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in canned crushed tomatoes, dried basil, oregano, sugar, salt, and pepper. Let simmer for about 10 minutes.
Prepare the Creamy Dip
- In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, and dried parsley. Whisk until smooth.
Serving
- Arrange the crispy mozzarella sticks on a platter and serve alongside warm marinara sauce and creamy dip.
Notes
Allow ample time to freeze the sticks. Fry in small batches to maintain oil temperature for better crunch, and don't skip the double coating for superior crispiness.