Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Delicious homemade crispy mozzarella sticks served with a warm marinara sauce and a creamy dip, perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Mozzarella Sticks
- 1 pound mozzarella cheese, cut into bite-sized 1-inch cubes
- 1 cup all-purpose flour for coating
- 1/2 cup crispy panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying For frying the mozzarella sticks.
For the Dips
- 1 15-ounce jar marinara sauce, warmed For dipping.
- 1/2 cup smooth mayonnaise
- 1/4 cup tangy sour cream
- 1 tablespoon freshly chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
Instructions
Preparation
- Combine the all-purpose flour, panko bread crumbs, garlic powder, salt, and black pepper in a shallow dish.
- In a separate bowl, whisk together the beaten eggs and milk to create a smooth mixture.
- Dip each mozzarella cube into the egg mixture, then roll it in the flour mixture, pressing lightly to adhere.
Frying
- Heat about 1 inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Carefully place the coated mozzarella cubes into the hot oil without overcrowding the skillet.
- Fry for about 2-3 minutes per side until golden brown and crispy.
- Remove the mozzarella sticks and drain excess oil on a plate lined with paper towels.
Creamy Dip
- In a small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
- Refrigerate until ready to serve.
Serving
- Arrange the fried mozzarella sticks on a serving plate and serve hot with warmed marinara sauce and creamy dip.
Notes
To maintain their shape, freeze the breaded mozzarella sticks for about 30 minutes before frying. Add smoked paprika or Italian herbs for extra flavor.