Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delightful appetizer or snack with a golden-brown crust and a tender artichoke heart, offering a satisfying crunch and savory flavor.
Servings: 4 servings
Calories: 140kcal
Ingredients
Main ingredients
- 1 can (15 oz) quartered artichoke hearts, drained Tender morsels bringing unique flavor and mouthfeel.
- 1/4 cup plain breadcrumbs Creates the crunchy coating.
- 1/4 cup grated Parmesan cheese Adds a savory, umami-rich kick.
- 1/2 teaspoon garlic powder Infuses the dish with aromatic notes.
- 1/4 cup unsalted butter, melted Serves as the glue for the breadcrumbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the drained artichoke hearts dry with a paper towel.
- In a small bowl, mix the melted butter with garlic powder.
- In another bowl, stir together the plain breadcrumbs and grated Parmesan cheese.
Coating and Baking
- Dip each artichoke heart into the garlic butter mixture, then roll it through the breadcrumb and cheese mixture until fully coated.
- Place coated artichoke hearts on the prepared baking sheet.
- Bake in the oven for 18 minutes, flipping halfway through until golden and crispy.
- Allow to cool slightly before serving.
Notes
For added flavor, try spices like paprika or cayenne. You can also substitute ingredients for a healthier option.