Crispy Parmesan Chicken with a Rich Garlic Sauce
This dish combines crispy chicken with a luxurious garlic cream sauce for a comforting and impressive meal.
Servings: 2 pieces
Calories: 540kcal
Ingredients
Chicken and Coating
- 2 pieces boneless chicken breasts Juicy and tender.
- 1 cup grated Parmesan cheese Adds a nutty flavor.
- 1 cup breadcrumbs For an irresistible crunch.
- 2 tbsp olive oil or butter For frying.
- Salt and pepper to taste Salt and pepper Essential seasonings.
Garlic Sauce
- 3 cloves garlic, minced Aromatic and bold.
- 1 cup heavy cream For a luxurious texture.
- 2 tbsp butter To create a silky finish.
- 2 tbsp chopped parsley For a fresh pop of color.
Instructions
Preparation
- Pound chicken to even thickness, then season with salt and pepper.
- Mix Parmesan and breadcrumbs in a shallow dish.
- Press each chicken breast into the Parmesan and breadcrumb mixture.
Cooking
- Heat oil or butter in a pan over medium heat. Cook chicken for about 4-5 minutes on each side until golden brown.
- After cooking, remove chicken from the pan and melt remaining butter.
- Add minced garlic and cook for 30 seconds, careful not to burn.
- Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Stir in chopped parsley and season with salt and pepper.
Serving
- Spoon the sauce over the crispy chicken and serve immediately.
Notes
Consider marinating the chicken for extra flavor. Use panko breadcrumbs for a lighter option, and add lemon zest for freshness.