Crispy Parmesan Zucchini Potato Muffins
These savory muffins combine the earthy richness of potatoes and the tender freshness of zucchini, enveloped in a crispy coating of melted Parmesan cheese, making them a versatile snack or side dish.
Servings: 12 muffins
Calories: 120kcal
Ingredients
Main ingredients
- 2 medium potatoes Grated to provide a starchy richness.
- 1 medium zucchini Grated and excess water squeezed out, adding moisture and nutrition.
- 1 cup shredded Parmesan cheese Adds a nutty flavor and creates a crisp outer layer.
- 1/2 cup shredded mozzarella cheese Provides creaminess and enhances the cheesy goodness.
- 2 large eggs Acts as a binder, keeping the muffins together.
- 2 tablespoons all-purpose flour For structure and added texture.
- 1 teaspoon garlic powder Infuses a savory aroma.
- 1 teaspoon onion powder Complements the garlic for a flavor explosion.
- Salt and pepper to taste Enhances all the other flavors.
- 2 tablespoons chopped fresh chives For a fresh burst of flavor.
- Olive oil spray Ensures a crispy finish without added grease.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Prepare a muffin tin by greasing it or spraying it lightly with olive oil to prevent sticking.
- In a large bowl, combine the grated potatoes, zucchini, Parmesan cheese, mozzarella cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Use a spatula or spoon to mix everything until evenly combined.
- Divide the mixture evenly into the muffin cups, pressing down lightly to compact each muffin.
Baking
- Bake for 30-35 minutes, or until the tops are golden brown and crispy.
- Let them cool for a few minutes before carefully removing them from the tin.
Serving
- Sprinkle with fresh chives and a pinch of extra parmesan if desired.
- Enjoy warm as a snack, side dish, or brunch option!
Notes
For best results, squeeze out as much moisture as possible from the grated zucchini. You can add different herbs or spices to customize the flavor. Try mixing in some Italian herbs or a touch of paprika for variation. Serve with a simple dipping sauce like garlic aioli or enjoy them plain.