Crispy Salmon Cubes with Everything Crust & Cool Oniony Dip
Indulge in these crispy salmon cubes coated with a savory Everything Bagel crust, served with a creamy oniony dip.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Salmon
- 400 g skinless salmon fillet Tender and flaky, providing a rich sea flavor.
- 1 tbsp olive oil Helps the seasoning adhere and adds aroma.
- 2–3 tbsp Everything Bagel seasoning Delightful mix of savory, sweet, and aromatic spices.
- Salt & pepper To taste, essential for enhancing natural flavors.
- 1/2 tsp smoked paprika or chili flakes Optional for a smoky depth or hint of heat.
For the Dip
- 100 g cream cheese, softened Provides a luxurious texture.
- 2 tbsp Greek yogurt or sour cream Adds tanginess and smoothness.
- 2 scallions, finely chopped Adds mild onion flavor and color.
- 1 tsp lemon juice Brightens the dip.
- Extra scallions or chives For garnish.
- Lemon wedges To serve, adds refreshing citrus notes.
Instructions
Preparation
- Pat the salmon cubes dry with paper towels to ensure a better crust.
- In a mixing bowl, toss the salmon with olive oil, salt, pepper, and optional smoked paprika.
Coating
- Press each salmon cube into the Everything Bagel seasoning until fully coated.
Cooking
- Arrange the salmon in a single layer in the air fryer basket.
- Cook at 200°C (390°F) for about 6–8 minutes, gently shaking the basket halfway through.
Preparing the Dip
- In a separate bowl, combine cream cheese, Greek yogurt, scallions, lemon juice, and a pinch of salt and pepper.
- Stir until creamy and smooth, then chill until ready to serve.
Serving
- Plate the golden brown salmon bites alongside the creamy scallion dip.
- Garnish with extra scallions or chives and serve with lemon wedges.
Notes
Store leftovers separately in airtight containers, and enjoy within two days. Can be made gluten-free with proper seasoning.