Crispy Spinach and Cheese Bites
Savory, cheesy bites loaded with fresh spinach that are perfect as an appetizer, snack, or light meal, offering a satisfying crunch.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup fresh spinach, finely chopped vibrant and packed with nutrients
- 1 cup shredded mozzarella cheese for that melty, gooey goodness
- 1/2 cup shredded parmesan cheese adds a lovely sharp flavor
- 1/2 tsp garlic powder for an aromatic essence
- 1/2 tsp salt to enhance all the flavors
- 1/2 tsp Italian seasoning a delightful blend of herbs that elevates the dish
- 1 large egg (optional) acts as a binder for the mixture if used
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the finely chopped spinach, mozzarella cheese, parmesan cheese, garlic powder, salt, and Italian seasoning. Optionally, add a beaten egg for better binding.
- Using a spoon, drop small portions of the mixture onto the lined baking sheet and flatten each portion slightly.
Baking
- Bake in the oven for 10-12 minutes, keeping an eye on them to ensure they turn crispy and golden.
- Let the bites cool slightly on the baking sheet before serving.
Notes
Experiment with different spices or cheese for unique flavors. You can prepare the mixture ahead and refrigerate it until you're ready to bake. Ensure you have enough space between bites on the baking sheet for proper air circulation.